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There is an astoundingly wonderful restaurant called Kerachers in Perth, Scotland, and whenever I think of my most recent trip there , in September 2008, I do so with reverential awe of the excellent cuisine-there is nothing better than Scottish cooking at its finest-and with gratitude for the hospitality tendered to me by the owners , Peter and Pam Keracher and their family.
I spent a number of delightful evenings there in well-fed contentment during the latter weeks of my stay in Perth, just down the road from the palace of Scone, contemplating the life of Sir William Wallace and the yet unformed book I was about to write, and wondering what I could ever find to say about him that would be as fresh and different as the extraordinary food I was enjoying.
An acknowledgement from the book 'Rebel' (A book about Sir William Wallace) by our good friend Jack Whyte.
Published by sphere 2010.
Dinner served Tuesday - Saturday from 6pm
2 course £24.50 3 courses £29.50
Introducing our new midweek supper menu.
2 courses £15
Served Tuesday, Wednesday and Thursday.
Click here for sample menu
Reservations
01738 449777
kerachers@hotmail.co.uk
Gift vouchers are
available to purchase from the restaurant or telephone 01738 449 777 and we will post or
e-mail them direct.
Kerachers is one of Perthshire’s leading restaurants. Since opening in May 1998 it has gained in reputation due to the relaxed style of the Restaurant itself and the marvellous fresh fish supplied by the Keracher family.
Kerachers is relaxed and informal, serving superb local produce cooked with imagination and flair . Owners Pamela and Peter Keracher run the front of house and kitchen respectively so ensuring a quality dining experience.
The Restaurant has 50 covers and is light and spacious thus ensuring comfort for our diners.
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