Set Christmas Dinner Menu 2010

Curried parsnip soup (V).

Pastry case filled with smoked haddock, topped with Scottish cheddar with a cream leek sauce

Duo of Rannoch smoked duck and chicken, set on salad leaves, with red onion chutney

Smoked salmon and king prawns served with dill mayonaisse

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Breast of Norfolk turkey with pork chipolatas and sage and onion stuffing

Casserole of wild Perthshire venison

Fillet of North Sea halibut with a tomato and basil dressing

Tart with red pepper, red onion, Camembert, tomato and thyme (V)

All main courses served with vegetables and chefs’ potato

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Banana and toffee cheesecake with warm chocolate sauce

Sticky toffee pudding with bailey’s ice cream and warm toffee sauce

Apple and pear crumble with vanilla ice cream and fruit compote

Duo of lemon and bramble sorbet

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Three courses £28.50