Christmas Day Lunch Menu  2012

Served 12.30 - 3.00 pm

Terrine of salmon, made with fresh poached, hot kiln and gravadlax, wrapped in smoked

salmon served with pickled cucumber, carrot nage and caviar.

Warm salad of peppered Barbary duck breast with crispy Parma ham.

Trio of melon, galia, charentias and water served with spiced melon and champagne soup.

Seared west coast scallops accompanied by mini crab spring roll and sweet chilli dressing.

 

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Smoked chicken and sweetcorn soup with oregano oil.

or

Blueberry and sloe gin sorbet

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Roast bronze turkey accompanied by chestnut and sage stuffing, chipolatas, chateux potato,

cranberry bread sauce and red wine jus.

Grilled fillet of Argyle halibut served with lobster ravioli, saffron butter sauce.

Baked tart of Provencal vegetables topped with mozzarella and poached egg.

Medallions of fillet of Aberdeen Angus beef with wild mushroom and Madeira ragout, horseradish mash,

roast vegetables and Chambertin jus.

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Traditional Christmas pudding served with brandy cream.

Trio of milk, white and dark chocolate mousse accompanied by chocolate sauce

and candied Kumquats.

Vanilla creme brulee served with fruit compote and shortbread.

Platter of Scottish cheese accompanied by oatcakes, biscuits and plum chutney.

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Coffee and mince pies

£49.50 per person