Kerachers Restaurant

Christmas Party Menu 2012

Plum tomato, roast pepper and oregano soup topped with goats cheese crouton (V).

Collops of Galia melon served with cassis sorbet, yoghurt and poppy seed syrup (V).

Breast of roast pigeon served on mixed leave salad with warm shallot and bacon dressing.

Terrine of smoked, fresh poached and gravadlax salmon served with pickled cucumber and carrot nage

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Roast bronze turkey served with bread sauce, stuffing, chipolatas, chateau potatoes and cranberry jus.

Grilled sirloin of Aberdeen Angus steak accompanied by meux mustard mash, roasted root vegetables and peppercorn cream sauce.

Seared fillet of sea bass, west coast scallops, saffron potatoes and tarragon butter sauce.

Wild mushroom and barley risotto topped with celeriac and carrot crisps, finished with truffle oil.

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Banoffee cheesecake served with butterscotch sauce.

Traditional Christmas pudding accompanied by brandy butter cream.

Fresh pears poached in star anise and white wine syrup with licquorice ice cream.

Selection of Scottish cheeses served with plum chutney, grapes and oatcakes.

£29.50