Valentines Dinner Menu

Tuesday February 14th

Served from 6pm.

Amuse Bouche and fresh peach bellini

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Skye scallop, king prawn and lemon grass brochette served on tomato and avocado salsa, cucumber and mint dressing.

Asparagus, poppy and sesame strudel, goats cheese cream, micro herbs, campari and orange vinaigrette.

Warm peppered duck breast salad topped with seared foie gras, roast apple and balsamic syrup.

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Roast butternut squash soup flavoured with kafir lime, chilli and ginger, coconut milk foam.

Blueberry and gin sorbet.

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Roast fillet of Aberdeen Angus beef  accompanied by oxtail and potato crumble, roasted vegetables, glazed shallots, wild mushroom and red wine jus.

Fillets of Argyll halibut and seared sea bass served with colloped greens, lobster and saffron ravioli, langoustine bisque.

Sweet potato, thyme and garlic rosti accompanied by butter bean cassoulet, slow roast cherry tomatoes, creamed spinach and parsley reduction.

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Assiette of puddings to share.

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£40 per person