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About us.
Our Restaurant was opened in 1998 and is situated on the first floor
above our old fishmongers shop which is now a Master Tailors.The restaurant is situated in a former Wesleyan Chapel which was built in 1814 by Wesleyan Methodists.The three tapered Tuscan columns in the restaurant support the vestige of former raked gallery which is now floored over.
The Keracher
family have been involved in the fish business since 1925.
Our menu is not exclusively based on seafood so it caters
for all tastes. Customers are welcome to enjoy anything from
our extensive menu from a bowl of Shetland Mussels to a full
A la carte meal.
Our Aberdeen Angus beef is of the highest quality specially selected by Simon Howie of Dunning.
Also our chicken dishes are made with fresh cornfed
birds for quality and taste.
As all our dishes are cooked fresh to order we can
fufill all of our customers special requirments.
List of Suppliers .
Wines from Inverarity Vaults
Fruit and vegetables from Martins of Perth
Meat Simon Howie Butchers
Bread from Tower Bakery Perth
Speciality foods from Ochil Foods Auchterarder
Herbs from Jim Fowler Ladybank
Dairy products from D and D Dairies Crieff
Prime fresh fish from Granite city fish Aberdeen
George Campbell & Sons
Dry goods from Duncans Food Services
Beers and spirits from Wallaces Express
Hygiene services by Strathearn Pest Control
Hand made tablet from Thomas Myers & Co
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