About us.

Our Restaurant was opened in 1998 and is situated on the first floor above our old fishmongers shop which is now a Master Tailors. The Keracher family have been involved in the fish business since 1925.

Our menu is not exclusively based on seafood so it caters for all tastes. Customers are welcome to enjoy anything from our extensive menu from a bowl of Shetland Mussels to a full A la carte meal.

Our Aberdeen Angus beef is of the highest quality specially selected by Simon Howie of Dunning.

Also our chicken dishes are made with fresh cornfed

birds for quality and taste. 

As all our dishes are cooked fresh to order we can

fufill all of our customers special requirments.

As far as possible all of our supplies are sourced locally.

Fruit and vegetables from Gowrie Growers Perth

Meat from Simon Howie Dunning

Bread from Tower Bakery Perth

Speciality foods from Ochil Foods Auchterarder

Herbs from Jim Fowler Ladybank

Dairy products from D & D Dairies Crieff

Prime fresh fish from Granite City and Kerachers Perth