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Isle of Mull cheddar, Dunsyre blue and Aiket brie served with Scottish oatcakes and biscuits, garnished with grapes and celery, with orange chutney.   

Rich sticky toffee pudding with a warm toffee sauce and hand made Baileys ice cream.

 

Creme brulee, made with free range local Tibbermore eggs, garnished with mango coulis.

 

 
 

 

 
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A refreshing trio of locally made mango, lemon and bramble sorbet

 

 

Pear, apple and cinnamon crumble served with vanilla ice cream a fruit compote.

 

2 course £22.50  3 courses £27.50

 

 

 

 

creme brulee