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Isle of Mull cheddar, Dunsyre blue and Aiket brie served with Scottish oatcakes and biscuits, garnished with grapes and celery, with orange chutney. |
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Rich sticky toffee pudding with a warm toffee sauce and hand made Baileys ice cream.
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Creme brulee, made with free range local Tibbermore eggs, garnished with mango coulis.
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A refreshing trio of locally made mango, lemon and bramble sorbet
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Pear, apple and cinnamon crumble served with vanilla ice cream a fruit compote.
2 course £22.50 3 courses £27.50
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creme brulee
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