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Isle of Mull cheddar, Dunsyre blue and Howgate brie served with Scottish oatcakes and biscuits, garnished with grapes and celery, with orange chutney.   

Rich sticky toffee pudding with a warm toffee sauce and white chocolate ice cream.

 

Banana and toffee cheesecake served with local berries and drizzled with warm toffee sauce.

A dark chocolate cup filled with chocolate ice cream and white chocolate ice cream drizzled with warm chocolate sauce.

 
 

 

 
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Summer pudding filled with blackcurrants, raspberries, redcurrants, brambles and orange served with vanilla ice cream and fruit compote.

 

2 course £22.50  3 courses £27.50

 

 

 

 

creme brulee