|
| • |
Isle of Mull cheddar,Dunsyre blue and Clava brie served with Scottish oatcakes and biscuits, garnished with grapes and celery, with Chef's spiced pear chutney. |
|
| • |
Warm apple flan with berry compote and strawberry ice cream.
|
|
| • |
Banoffee cheesecake served with warm chocolate sauce.
Fresh pears poached in star anise and white wine syrup with liquorice ice cream. |
|
| |
|
|
| • |
Traditional christmas pudding accompanied by a brandy butter cream.
|
|
| • |
A brittle chocolate cup filled with white chocolate mousse served with vanilla mascarpone and warm chocolate sauce.
2 course £24.50 3 courses £29.50
|
|
|
creme brulee
|
