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Isle of Mull cheddar, Dunsyre blue and Howgate brie served with Scottish oatcakes and biscuits, garnished with grapes and celery, with orange chutney. |
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Rich sticky toffee pudding with a warm toffee sauce and white chocolate ice cream.
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Banana and toffee cheesecake served with local berries and drizzled with warm toffee sauce.
A dark chocolate cup filled with chocolate ice cream and white chocolate ice cream drizzled with warm chocolate sauce.
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Summer pudding filled with blackcurrants, raspberries, redcurrants, brambles and orange served with vanilla ice cream and fruit compote.
2 course £22.50 3 courses £27.50
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creme brulee
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