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Rhubarb Crumble- a warm traditional crumble served withfruit compote and vanilla ice cream.
( please allow 15 minutes) |
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Sticky Toffee Pudding- rich, home made, served
with a warm toffee sauce and Baileys ice cream |
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A dark chocolate cup filled with chilled white chocolate mousse served with warm chocolate sauce.
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Crème Brulee- a velvet drambuie and honey crème
brulee served with a fruit coulisse.
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Trio of Sorbet- mango, bramble and lemon sorbet
served with a fruit coulis- refreshing for the palate |
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Selection of Cheese- a
selection of cheese served with oatcakes or biscuits. £3.00 supplement.
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Desserts