North Sea halibut and Skye scallops with potato dauphinoise, fine beans and a fresh tomato and basil dressing.

(£5 supplement)

Pan seared duck breast set on caramelised red cabbage and roasted potatoes with a port jus.

Fillet of lemon sole gently cooked in white wine and herbs set on mixed green vegetables and new potatoes with a cream leek sauce.

Fillet of prime Aberdeen Angus beef, cooked to order , set on a mustard mash with a pepper cream sauce garnished with wild mushrooms.        ( £7.00 supplement)

Supreme of Shetland salmon cooked in lemon butter , coated with local honey and set on sugar snap peas and fondant potato.

Daily special selected fom the fish market.

Two courses £17.50 Three courses £21.50