Seared fillet of Aberdeen Angus beef.

( £5 supplement)

Seared sirloin of Aberdeen Angus beef.

Cooked to order, accompanied by roasted root vegetables, crisp Parma Ham, brandy and peppercorn sauce, Arran mustard mash.

Honey and sesame roasted breast of Gressingham duck served with confit leg, fondant potato and port wine jus.

Seared fillet of sea bass and griddled asparagus, hot roast salmon crushed potatoes and fresh basil pesto.

Grilled fillets of Shetland salmon served on egg tagliatelli, king prawns,colloped greens and herb cream sauce.

Roast fillet of Argyle halibut and Shetland scallops served with sauteed baby potatoes and white wine butter sauce.

Barley, parmesan and wild mushroom rissoto topped with vegetable crisps, finished with truffle oil.