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Fillet of Aberdeen Angus beef, cooked to order,set on local roasted vegetables served with mustard mash and a beef and redcurrant jus.
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Rib eye of Scottish beef, cooked to order, set on honey glazed carrots ,served with chive mash and a cream and mushroom pepper sauce.
Fillet of Shetland salmon,glazed with honey and wholegrain mustard, baked in lemon butter, set on sugar snap peas and fondant potato.
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Fillet of Argyle halibut, garnished with Skye scallops, baked in herb butter, set on tomato infused green beans and new season baby potatoes. |
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Pan seared fillet of sea bass and medallions of monkfish set on mange tout and potato dauphinoise with a fresh green pesto .
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2 course £22.50 3 courses £27.50 |
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fillet of Aberdeen Angus beef
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