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Seafood Chowder with a tomato base made with monkfish, scallops, smoked haddock and halibut. |
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Shortcrust pastry case filled with smoked haddock, topped with mature cheddar and served with a cream leek sauce. |
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Skye
scallops, lightly seared, served on Stornoway black pudding with a warm tomato & herb dressing. £3 supplement. |
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Warm Goats cheese tartlet served with salad and a red onion chutney |
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A mini platter of smoked salmon ,gravadlax and marinated shellfish with dill mayo and avruga caviar. |
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Smoked duck and chicken breast from the Rannoch smokery set on a waldorf salad with a walnut oil dressing. |
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Two courses £17.50
Three courses 21.50
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