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Fresh langoustine bisque served with Shetland scallops and saffron Rouille.
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Warm tart of natural non dyed smoked haddock poached in cream leek sauce topped with mature Scottish cheddar. |
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Grilled cotin goats cheese dusted with smoked paprika served on herb crouton with citrus dressing. |
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Traditional smoked salmon with capers and lemon. |
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King prawns sauteed in garlic and parsley butter topped with micro herbs. |
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Warm salad of woodpigeon and sun blushed tomato accompanied by shallot, smoked bacon and balsamic vinaigrette.
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