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Reared mussels from the Demlane fishery on Shetland gently steamed in white wine, garlic and herbs. |
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Shortcrust pastry case filled with natural non dyed smoked haddock, topped with mature Scottish cheddar, served with a cream leek sauce. |
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Hand dived Skye
scallops set on Stornoway black pudding with a warm tomato based seasoned oil. |
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Salmon and smoked haddock fish cakes served with a sweet chilli dressing and salad leaves. |
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A warm stilton and herb tartlet with cream leek sauce (V). |
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Rannoch smoked venison and smoked highland beef served with a horseradish and beetroot relish. |
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2 course £22.50 three courses £27.50
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